A Weekday Menu Recipe

Herb and Tomato Salsa  Veg   CD  ACC  10mins

Serves 4-6    Cold   Vegetarian  Vegan  Vegetables  Herbs  Accompaniment  salsas Healthy Eating  Gluten Wheat  Dairy Free  Eggless

Ingredients

450g/1lb plum tomatoes, seeded and diced

1 Small Red Onion, chopped

8 Basil Leaves, roughly chopped

2 tbsp Fresh Parsley, chopped

1 Garlic Clove, crushed

4 teasp Olive Oil

1 tbsp Balsamic Vinegar

Salt and Black Pepper

Instructions

1. Place all the ingredients in a non-metallic bowl and stir until well combined.

Best served at room temperature or slightly chilled.

More Salsa Recipes  |  What's in Season  |  Growing Vegetables

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