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Mango and Chilli Salsa    Veg   CD  ACC  10mins

 

 

Serves 4-6    Cold   Vegetarian  Vegan  Fruit  Herbs  Accompaniment   Gluten Wheat Dairy Free  Eggless

 

Ingredients:

Juice and grated zest of 2 Limes

1 Ripe Mango

¼ Red Onion, finely chopped

½ Red Chili, finely chopped

2 Garlic Cloves, crushed

1 tbsp Olive Oil

2 teasp Freshly chopped Mint

Salt and Pepper

 

Instructions

 

1. Remove the skin from the mango making sure not to take too much of the flesh away whilst doing it. Cut the mango into 12mmm/½ inch cubes.

 

2. Place all the ingredients in a mixing bowl and mix well. Chill until ready to serve.

 

 

 

 

More Salsa Recipes  |  What's in Season  |  Growing Vegetables

 

 

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Common terms used when making sauces

Blend - To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Coats a spoon – when a substance is rendered thin/thick enough so that when a wooden or metal spoon is inserted into it and taken out, the substance leaves a thin film “coating the spoon”.
Emulsify  - The blending of two liquids that don't naturally combine or dissolve into each other without agitation, or that aren't mutually soluble. The classic examples are oil and water, French dressing and mayonnaise

 

Tips, Options and Substitutions

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Main equipment required to make this recipe

 

Measuring Jug

Saucepan

Wooden or Plastic Spoon

 

Make Ahead/Freeze

Cover and refrigerate for up to 2 days

Not suitable for freezing

 

Related Recipes and Information

More Sauce Recipes

Other Accompaniment Recipes 

Vegetable Side Dish  Recipes  

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