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Papaya Salsa       Veg  CD  ACC  10mins plus chilling

 

Serves 4-6   Cold   Vegetarian    Vegan  Fruit  Vegetables  Herbs  Accompaniment   salsas Healthy Eating  Gluten Wheat Dairy Free  Eggless

 

Ingredients

1 Papaya, peeled, seeded and cut into 12.5mm/˝ inch cubes
1 Small Red Chili, seeded and finely chopped
150g/5oz  Red Onion, chopped
1  Red Capsicum  (Sweet Pepper), chopped
25g/1oz Freshly Chopped Mint
2 tbsp Lime juice

 

Instructions

 

1. In a bowl, mix together all the ingredients. Cover and refrigerate about 30 minutes or until chilled.

 

More Salsa Recipes  |  What's in Season  |  Growing Vegetables

 

 

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Common terms used when making sauces

Blend - To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Coats a spoon – when a substance is rendered thin/thick enough so that when a wooden or metal spoon is inserted into it and taken out, the substance leaves a thin film “coating the spoon”.
Emulsify  - The blending of two liquids that don't naturally combine or dissolve into each other without agitation, or that aren't mutually soluble. The classic examples are oil and water, French dressing and mayonnaise

 

Tips, Options and Substitutions

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Main equipment required to make this recipe

 

Measuring Jug

Saucepan

Wooden or Plastic Spoon

 

Make Ahead/Freeze

Cover and refrigerate for up to 2 days

Not suitable for freezing

 

Related Recipes and Information

More Sauce Recipes

Other Accompaniment Recipes 

Vegetable Side Dish  Recipes  

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