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Serves 4-6 Cold Vegetarian Vegan Vegetables Herbs Accompaniment Healthy Eating Gluten Wheat Dairy Free Eggless
Ingredients 1 Red Onion 3 Garlic Cloves, finely chopped 2 Mild Chillies, chopped 2 tbsp Chilli Oil 450g/1lb Tomatoes, skinned 1 x 400g/14oz tin Plum Tomatoes1 tbsp Tomato Paste 1 Green Capsicum, (Sweet Pepper) seeded and chopped 1 teasp Sugar Salt and Black Pepper 1 tbsp Fresh Coriander, finely chopped
Instructions 1. Heat the oil in a pan and gently fry the onions, garlic and chilli until tender. Pass the tinned tomatoes through a sieve or blend in a food processor. 2. Dice the fresh tomatoes and add to pan together with the puréed plum tomatoes, tomato paste, green pepper and sugar. Bring to the boil, reduce heat and simmer for about 10 minutes. 3. Season with salt and pepper and stir in the fresh coriander. Serve at room temperature.
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