Strawberry and Pepper  Salsa    Veg   CD  ACC   10mins

Serves 4   Cold Vegetarian   Vegan  Vegetables  Fruit  Herbs  Accompaniment  salsas   Gluten Wheat Dairy Free  Eggless

Ingredients

½ Medium Red Onion, thinly sliced 
1 Jalapeno Pepper, very finely chopped 
½  Red Capsicum (sweet Pepper), chopped
½  Green Capsicum (sweet Pepper), chopped
½  Yellow Capsicum (sweet Pepper), chopped
25g/1oz Freshly Chopped Coriander Leaves
100g/4oz Fresh Strawberries, hulled and sliced
60ml/2fl.oz. Fresh Orange Juice
2 tbsp  Lime Juice
2 tbsp Olive Oil
Salt and black pepper

 

Instructions

1. Place all the ingredients in a large mixing bowl, and toss to blend thoroughly. Cover and refrigerate for 2 hours to 4 hours. 

2. To serve - 15 minutes before serving, remove the salsa from the refrigerator.

Good served with Grilled Fish such as Tuna.

Summer Recipes  |  More Strawberry Recipes  |  What's in Season 

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