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Anchovy Butter

 

CD  ACC  PFC   10mins

 

 

Serves 4-6      Cold   Fish   Accompaniment  Party Food  Gluten Wheat free Eggless

 

Ingredients

2 Small tins of Anchovy Fillets

225g/8oz Unsalted Butter, softened

Black Pepper

A squeeze of Lemon Juice

 

Instructions

 

1. Drain the anchovies and pat dry on kitchen paper.

 

2.  Place in a mixing bowl and mash well.

 

3. Add the softened butter, pepper and lemon juice and mix until well blended.

 

4.  Place on a sheet of parchment or greaseproof paper, shape into a roll and wrap. Chill until firm.

 

 

 

Serving suggestions

Use as a topping for vegetables, grilled fish or steak. Alternatively, use soft as a spread for biscuits or canapés. 

 

 

 

Main equipment required to make this recipe

 

Measuring Scales

Mixing Bowl

Kitchen Paper

Parchment Paper

Wooden or Plastic Spoon

 

 

   

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Common terms used when making sauces

 

Blend - To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

 

Coats a spoon – when a substance is rendered thin/thick enough so that when a wooden or metal spoon is inserted into it and taken out, the substance leaves a thin film “coating the spoon”.
 

Emulsify  - The blending of two liquids that don't naturally combine or dissolve into each other without agitation, or that aren't mutually soluble. The classic examples are oil and water, French dressing and mayonnaise

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