Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?

Anchovy Butter


CD  ACC  PFC   10mins



Serves 4-6      Cold   Fish   Accompaniment  Party Food  Gluten Wheat free Eggless



2 Small tins of Anchovy Fillets

225g/8oz Unsalted Butter, softened

Black Pepper

A squeeze of Lemon Juice




1. Drain the anchovies and pat dry on kitchen paper.


2.  Place in a mixing bowl and mash well.


3. Add the softened butter, pepper and lemon juice and mix until well blended.


4.  Place on a sheet of parchment or greaseproof paper, shape into a roll and wrap. Chill until firm.




Serving suggestions

Use as a topping for vegetables, grilled fish or steak. Alternatively, use soft as a spread for biscuits or canapés. 




Main equipment required to make this recipe


Measuring Scales

Mixing Bowl

Kitchen Paper

Parchment Paper

Wooden or Plastic Spoon







 Follow us 




Related Recipes and Information

More Sauce Recipes

 More international Recipes

Other Accompaniment Recipes

Side Salads

Vegetable Side Dish  Recipes 

Common terms used when making sauces


Blend - To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.


Coats a spoon – when a substance is rendered thin/thick enough so that when a wooden or metal spoon is inserted into it and taken out, the substance leaves a thin film “coating the spoon”.

Emulsify  - The blending of two liquids that don't naturally combine or dissolve into each other without agitation, or that aren't mutually soluble. The classic examples are oil and water, French dressing and mayonnaise

 Sign up for Free E-mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©