Avgolemono Sauce Veg
HT ACC Greek 15mins
Serves 4 Hot
Vegetarian Savoury Sauces Accompaniment Gluten Wheat Dairy Free Greece Europe Mediterranean
3 Egg Yolks
The Juice of 2 Lemons
Approx. 360ml/12fl.oz. Fresh Stock
1. Place the egg yolks in a saucepan over a very low heat and whisk for two
2. Continue whisking whilst your gradually add the lemon juice.
3. Gradually whisk in the hot stock: the amount of stock depends on how thick
you want the sauce. Do not boil.
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