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Basic Vol au Vent Savoury Sauce Filling
Veg HT ACC 15mins
Once the sauce is cooked various pre-cooked ingredients can be added to complete the filling such as:-
Vegetables - e.g. asparagus, sweetcorn, peas, broccoli, mushrooms Meats - e.g. Chicken, ham Seafood - e.g. prawns, scallops, crab Fish - e.g. salmon, tuna, smoked haddock
Variations: Replace the parsley with other fresh herbs such as oregano, basil, thyme, tarragon, dill
Replace the herbs with spices e.g. paprika, curry powder, chilli powder, turmeric, mustard
How to make Vol au Vent | More Vol au Vent Filling Recipes | More Sauce Recipes
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