BBQ Sauce HT CD ACC
Makes 600ml/20fl.oz. Hot Cold
Alcohol Vegetables Barbecue Savoury Sauces Accompaniment Condiment
1 tbsp Butter
1 tbsp Olive Oil
1 large Onion, finely chopped
2 Garlic Cloves, crushed
120ml/4fl.oz. Black Treacle or Dark Molasses
240ml/8fl.oz. Tomato Ketchup
60ml/2fl.oz. Red Wine Vinegar
1 teasp English Mustard
2 tbsp Lemon Juice
½ teasp grated Lemon Zest
1 tbsp Worcestershire Sauce
1 tbsp Paprika
90ml/3fl.oz. Bourbon Whiskey
1. Heat the butter and oil in a large saucepan, add the onions and garlic and
cook until softened.
2. Add the
treacle, ketchup, vinegar, mustard, pepper, lemon juice, zest, soy sauce,
paprika, and bourbon to the onions, mix well, bring to the boil then reduce the
heat and simmer for 30 minutes, stirring from time to time.
3. Serve hot
or cold as a sauce. Can also be used to baste meat or chicken.
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