Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Cardamom Sauce     Veg  CD  ACC  Danish  20mins plus cooling

Danish name: Kardemommesauce

Makes approx 360ml/12fl.oz.   Cold  Vegetarian  Herbs  Spices  Savoury Sauces  Accompaniment Dairy free  Eggless  Denmark  Europe

120ml/4fl.oz. Water
120ml/4fl.oz. Honey
teasp Cardamom Seeds
tbsp freshly chopped Mint
teasp salt
120ml/4fl.oz. Port (wine)


1. Place the water, honey and cardamom seeds in a small saucepan and heat over a very low heat, stirring. Continue to simmer for 5 minutes, stirring constantly.

2. Add the mint and salt , mix well and continue to simmer for a further 3 minutes. Remove from heat and leave to cool.

3. When ready to serve, add the port and mix well, adding a little more port if it seems too thick. Serve at room temperature.

Very good served with roast beef.


More Sauce Recipes    |   What's in Season  |   International Recipes



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.


Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.






 Follow us 




Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions


Main equipment required to make this recipe


Measuring Scales


Wooden or Plastic Spoon


Related Recipes and Information

More Sauce Recipes

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

 Sign up for Free E-mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos