Classic Mint Sauce
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Vegetarian Vegan Herbs Accompaniment Savoury Sauces Gluten Wheat
Dairy Free Eggless England British Europe
25g/1oz Finely Chopped Mint Leaves
2 teasp Caster Sugar
2 tbsp Boiling Water
2 tbsp White Wine Vinegar
1. Place all the ingredients in a small bowl, mix well and allow to stand for 20
Excellent served with Lamb.
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