Crème Chantilly   Veg  CD  ACC  10mins plus chilling

Makes 300ml/10fl.oz.   Cold  Vegetarian  Accompaniment  Sweet Sauces  Gluten Wheat Free

Ingredients

300ml/10fl.oz. Double Cream

1 tbsp Cold Milk

1 Ice Cube

1 tbsp Caster Sugar

Instructions

1. Place the cream, milk and ice cube in a cold mixing bowl and beat slowly with a fork, incorporating as much air into the mixture as possible.

2. Once the mixture has thickened, add the sugar and beat with a hand whisk until light and thick enough to hold soft peaks. Chill until ready to serve.

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