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Crème Chantilly Veg
CD ACC 10mins plus chilling
Makes 300ml/10fl.oz. Cold
Vegetarian Accompaniment Sweet Sauces Gluten Wheat Free
Ingredients
300ml/10fl.oz.
Double Cream
1
tbsp Cold Milk
1
Ice Cube
1
tbsp Caster Sugar
Instructions
1.
Place the cream, milk and ice cube in a cold mixing bowl and beat slowly with a
fork, incorporating as much air into the mixture as possible.
2.
Once the mixture has thickened, add the sugar and beat with a hand whisk until
light and thick enough to hold soft peaks. Chill until ready to serve.
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