Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

Curried Coconut Sauce   HT  ACC  20mins

 

Makes 480ml/16fl.oz.    Hot  Accompaniment  Savoury Sauces

 

Ingredients

25g/1oz Butter

1 Onion, chopped

2 Garlic Cloves, crushed

2.5cm/1 inch Ginger Root, grated

2 teasp Curry Powder

240ml/8fl.oz. Chicken Stock

1/2 tbsp Mango Chutney

1 tbsp Tomato Puree

1/2 teasp Caster Sugar

210ml/7fl.oz. Coconut Cream

1 teasp Cornflour

1 tbsp Water

4 drops Hot Pepper Sauce

The juice of 1 Lemon

 

Instructions

 

1. Melt butter in a medium saucepan until hot, add the onion, garlic and ginger and sauté for 2 minutes.

 

2. Add the curry powder and cook a further minute.

 

3. Add the stock, chutney, tomato puree and sugar, bring to the boil then reduce the heat and simmer for 2 minutes.

 

4. Add the coconut cream, bring to the boil and cook, stirring, for 2 minutes .

 

5. Mix the cornflour with a little water to form a smooth paste then add to the pan and continue to cook until thickened.

 

6. Remove from heat and add lemon juice and pepper sauce and mix well.

 

Serve with chicken, beef, veal or lamb.

 

 

 

More Sauce Recipes    |   What's in Season  |   International Recipes

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.

 

Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

   

More

 

 

 Follow us 

Share 

 

 

Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

xxx

Main equipment required to make this recipe

 

Measuring Scales

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Sauce Recipes

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

 Sign up for Free E-mailings
 

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk