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Dessert Fig Sauce    Veg  HT  ACC  25mins

Makes approx. 600ml/20fl.oz.     Hot Vegetarian Sweet Sauces  Accompaniment Gluten Wheat Free Eggless

8-10 fresh Figs, peeled and chopped
1 tbsp Butter or Margarine
100g/4oz Sugar
2 teasp Cornflour
240ml/8fl.oz. Water
3 tbsp Orange Juice


1. Place the figs, sugar, water, and butter in saucepan, bring to the boil, then reduce the heat and simmer for 5-8 minutes until the figs are tender.

2. Meanwhile, place cornstarch and orange juice in a small bowl and mix until smooth.

3. Stir the cornflour mixture into fig mixture and cook over low heat, stirring constantly, until thickened.

Serve warm over ice cream or cake based desserts e.g. angel cake.


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions


Main equipment required to make this recipe


Measuring Scales


Wooden or Plastic Spoon


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