Sauce HT ACC
Makes approx 360ml/12fl.oz.
Beef Pork Meat Vegetables Savoury
Sauces Accompaniment Eggless
Streaky Bacon, finely chopped
1 small Onion,
1 small Carrot,
(stalks will do), chopped
300ml/10 fl.oz Beef Stock
2 tbsp Tomato Paste
1 tbsp Sherry
Melt the butter in a pan then add the
bacon and vegetables and fry for 5 minutes, stirring from time to time, until
2. Add the flour, stir
until well mixed then cook over a gentle heat for
3-4 minutes stirring all the time, until nut brown.
Add the stock, little by little, stirring after each
addition to prevent any lumps forming.
all the stock has been added, add the tomato paste, salt
and pepper, bring
to the boil, stirring continuously
then reduce the heat and simmer, stirring from time to time, for about 30 minutes.
5. Strain into a
clean pan, add the sherry, adjust the seasoning and reheat .
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