Veg HT ACC Italian 5mins
Serves 4 Hot Vegetarian Vegetables Herbs
Savoury Sauce Pasta Accompaniment Gluten Wheat Free Eggless * Italian Italy
2 Garlic Cloves, crushed
12 Large Sage Leaves, coarsely shredded
1. Place the butter and garlic in a small saucepan over a medium heat, allow to
melt and cook for about 1 minute.
2. Raise the heat a little, add the sage and cook for about 30 seconds until the
butter froths and the sage leaves begin to turn crisp.
3. Serve hot poured over stuffed pastas such as ravioli, tortellini,
cappelletti, tortelli, or Agnelotti.
well with vegetable, cheese and pork filled pasta dishes.
* NB Whilst this sauce is Gluten free and eggless , for a completely gluten/egg
free recipe use a gluten/egg free pasta dough and filling.
More Ravioli Sauce Recipes |
Ravioli Dough Recipes | Ravioli
Filling Recipes |
Other Sauce Recipes
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