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Lemon Anchovy Butter Sauce

HT ACC  Italian  10mins


Serves 4    Hot Fish Vegetables Herbs Savoury Sauce Pasta Accompaniment Gluten Wheat Free Eggless * Italian Italy



Ingredients
100g/4oz Butter
2 Garlic Cloves, crushed

6 tinned Anchovy Fillets, roughly chopped
3 tbsp Freshly Chopped Parsley

2 tbsp Fresh Lemon Juice

Instructions

1. Place the butter and anchovies in a small saucepan over a medium heat, allow to melt then cook for 2-3 minutes, stirring, until the anchovies have dissolved.

2. Raise the heat a little, add the garlic and cook for a further 1 minute.

3. Add the parsley and lemon juice and mix well.

 

4. Serve hot poured over stuffed pastas such as ravioli, tortellini, cappelletti, tortelli, or Agnelotti.

 

Goes particularly well with fish and seafood filled pasta dishes.

 


* NB Whilst this sauce is Gluten free and eggless , for a completely gluten/egg free recipe use a gluten/egg free pasta dough and filling.

 

 

More Ravioli Sauce Recipes | Ravioli Dough RecipesRavioli Filling Recipes   |   Other Sauce Recipes

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

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Main equipment required to make this recipe

 

Measuring Scales

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

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