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Peach BBQ Sauce Veg HT ACC 10mins

Hot Vegetarian   Vegetables Fruit   Accompaniment Barbecue Savoury Sauce

4 Fresh Peaches, peeled, stoned and finely chopped
50g/2oz Sugar
1 small Onion, finely chopped
50g/2oz Butter
60ml/2 fl.oz. Chilli Sauce
2 teasp Dijon Mustard


1. Place the peaches and sugar in a medium saucepan, add sufficient water to just cover, bring to the boil, stirring, then reduce the heat slight, partially cover and cook for 10-15 minutes .

2. Meanwhile, melt the butter in a saucepan, add the onions and fry gently until soft and transparent.

3. Add the peaches and their liquor plus the remaining ingredients to the onions, bring to the boil then reduce the heat and simmer, uncovered, for 15 minutes, stirring occasionally. Serve hot with poultry or game.



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


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Main equipment required to make this recipe


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Wooden or Plastic Spoon


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