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Red Onion Pasta Sauce

Veg HT ACC 20mins

 

Serves 4      Hot   Vegetarian  Vegetables  Herbs   Pasta Accompaniment   Gluten Wheat free Eggless*

 

Ingredients:

75g/3oz Butter

3 Garlic Cloves, crushed

2 Large Red Onions, finely chopped

4 tbsp Fresh Parsley, chopped

½  teasp Dried Marjoram

Salt and Black Pepper

270ml/9fl.oz. Double Cream

 

Instructions

 

1. Melt the butter in a large saucepan and gently fry the onion and garlic for 3-4 minutes, stirring from time to time, until softened.

 

2. Add the herbs, seasoning and cream, bring to the boil then reduce the heat and simmer gently for 2-3 minutes.

 

3. Serve hot poured over plain or stuffed pastas such as ravioli, tortellini, cappelletti, tortelli, or Agnelotti.

 

Goes particularly well with vegetable, seafood, fish, chicken, game or meat filled pasta dishes.

 


*NB Whilst this sauce is Gluten free and eggless , for a completely gluten/egg free recipe use a gluten/egg free pasta dough and filling


 

 

 

More Ravioli Sauce Recipes | Ravioli Dough Recipes | Ravioli Filling Recipes   |   Other Sauce Recipes

 

 

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