Veg HT ACC 30mins
Serves 4 Hot Vegetarian Vegetables
Spices Savoury Sauce Pasta Accompaniment Gluten Wheat Free Eggless * Italian
2 Medium Red Capsicum (Sweet Bell Peppers) deseeded and chopped
480ml/16fl.oz. Crème Fraîche or Double Cream
1 teasp Paprika
1 teasp fresh Lemon Juice
Salt and Black Pepper
1. Place the peppers and crème fraîche in a saucepan, bring to a boil then
reduce the heat and simmer for 20 minutes, stirring from time to time.
2. Remove from the heat, add the paprika, lemon juice, salt and pepper and mix
well then using a hand blender, blend until very smooth. Alternatively, transfer
to a food processor and process until smooth.
3. Serve hot poured over stuffed pastas such as ravioli, tortellini,
cappelletti, tortelli, or Agnelotti. Goes particularly well with chicken, meat
and seafood filled pasta dishes.
*NB Whilst this sauce is Gluten free and eggless , for a completely gluten/egg
free recipe use a gluten/egg free pasta dough and filling
More Ravioli Sauce Recipes |
Ravioli Dough Recipes | Ravioli
Filling Recipes |
Other Sauce Recipes
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