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Rhubarb Steak Sauce    HT  CD  ACC   70mins


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675g/1˝lb  fresh or frozen Rhubarb, chopped 

450g/1lb Onions, chopped 

360ml/12fl.oz. Vinegar 

350g/12oz Brown Sugar 

1 teasp Ground Cinnamon 

1 teasp Ground Allspice 

˝ teasp Ground Cloves 

Salt and Pepper




1. Place all the ingredients in a large saucepan, bring to the boil then reduce the heat and simmer for 1 hour or until thickened, stirring occasionally. 


2. Serve hot or allow to cool and refrigerate until ready to use.





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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size


Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions


Main equipment required to make this recipe


Measuring Scales


Wooden or Plastic Spoon


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