Rhubarb Steak Sauce    HT  CD  ACC   70mins

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Ingredients

675g/1½lb  fresh or frozen Rhubarb, chopped 

450g/1lb Onions, chopped 

360ml/12fl.oz. Vinegar 

350g/12oz Brown Sugar 

1 teasp Ground Cinnamon 

1 teasp Ground Allspice 

½ teasp Ground Cloves 

Salt and Pepper

Instructions

1. Place all the ingredients in a large saucepan, bring to the boil then reduce the heat and simmer for 1 hour or until thickened, stirring occasionally. 

2. Serve hot or allow to cool and refrigerate until ready to use.

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