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Rocket Pesto     Veg   CD  ACC  Italian  10mins

Cold  Vegetarian Herbs  Savoury Sauces    Accompaniment    Gluten Wheat Free  Eggless

 

 

Ingredients:
100g/4oz fresh Rocket Leaves *
1 Garlic Clove

4 tbsp Pine Nuts
6 tbsp  Olive Oil
4 tbsp freshly grated Parmesan Cheese
Salt and Black Pepper


Instructions


1. Place the rocket, garlic, pine nuts  in a food processor and process until relatively smooth.

 

2. Add the olive oil a little at a time and continue to process until well blended.

 

3. Add the cheese salt and black pepper and mix well.

 

Serve at room temperature. Goes particularly well with pasta.
 

 

* You can also use a mix of rocket and watercress

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

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Main equipment required to make this recipe

 

Measuring Scales

Saucepan

Wooden or Plastic Spoon

 

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