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Rocket Pesto     Veg   CD  ACC  Italian  10mins

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100g/4oz fresh Rocket Leaves *
1 Garlic Clove

4 tbsp Pine Nuts
6 tbsp  Olive Oil
4 tbsp freshly grated Parmesan Cheese
Salt and Black Pepper


1. Place the rocket, garlic, pine nuts  in a food processor and process until relatively smooth.


2. Add the olive oil a little at a time and continue to process until well blended.


3. Add the cheese salt and black pepper and mix well.


Serve at room temperature. Goes particularly well with pasta.


* You can also use a mix of rocket and watercress



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


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Main equipment required to make this recipe


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Wooden or Plastic Spoon


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