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Salsa Satanica CD ACC Brazilian 10mins plus cooling
Makes 360ml/12fl.oz. Cold Vegetables Alcohol Savoury Sauce Sauces Accompaniment Eggless Brazil Sth American South America
Ingredients 50g/2oz Butter 120ml/4fl.oz. Tomato Ketchup 1 tbsp Worcestershire Sauce 1 tbsp Grated Onion 1 tbsp Tarragon Vinegar ½ teasp Garlic salt 2 teasp Hot Pepper Sauce or Tabasco 60ml/2fl.oz. Brandy
Instructions
1. Melt the butter in a saucepan, add the ketchup, Worcestershire sauce, onion, vinegar, garlic salt, and pepper sauce, mix well and simmer for 5 minutes.
2. Add the brandy and simmer for a further 5 minutes. Remove from heat and cool.
Serve with fish, shellfish and seafood.
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