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Salsa Satanica   CD  ACC  Brazilian  10mins plus cooling


Makes 360ml/12fl.oz.     Cold   Vegetables  Alcohol  Savoury Sauce  Sauces Accompaniment  Eggless   Brazil  Sth American  South America



50g/2oz Butter 

120ml/4fl.oz. Tomato Ketchup 

1 tbsp Worcestershire Sauce 

1 tbsp Grated Onion 

1 tbsp Tarragon Vinegar 

teasp Garlic salt 

2 teasp Hot Pepper Sauce or Tabasco 

60ml/2fl.oz. Brandy




1. Melt the butter in a saucepan, add the ketchup, Worcestershire sauce, onion, vinegar, garlic salt, and pepper sauce, mix well and simmer for 5 minutes. 


2. Add the brandy and simmer for a further 5 minutes. Remove from heat and cool.


Serve with fish, shellfish and seafood.




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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


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Wooden or Plastic Spoon


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