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Savoury Vanilla Butter Sauce    HT  ACC  20mins

 

Serves 4     Hot  Vegetables  Alcohol   Sauces  Accompaniment  Gluten Wheat Free  Eggless


Ingredients
2 shallots, grated
1 Vanilla Pod, split lengthwise
480ml/16fl.oz. Dry White Wine
1 teasp White Wine Vinegar
2 tbsp Double Cream
100g/4oz  Cold Butter
Salt and Pepper

 

Instructions


1. Place the shallots in a saucepan together with the vanilla pod, wine and vinegar. Bring to a boil and continue to boil to reduce by 2/3rds.

 

2. Add the cream, stir well and bring mixture back to a boil. 

 

3. Cut the butter into pieces and add to the sauce, whisking constantly until the mixture thickens. 

 

4. Remove from heat then remove the vanilla pod and scrape the seeds into the mixture. Season with salt and pepper. Serve hot with fish, shellfish or seafood.

 

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