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Sherry Sauce for Meatballs HT ACC 20mins
This sauce goes particularly well with pork based meatballs.
Serves 4
Hot Vegetables Herbs Accompaniment Savoury Sauce
Salt
1 teasp Cornflour mixed with a little water 3 tbsp freshly chopped Parsley
Instructions
2. Add the garlic and paprika and continue cook, stirring, for 1 minute.
3. Add the sherry, stock and a little salt, raise the heat and bring to simmering point, stirring then add the cornflour mixture and continue to cook, stirring constantly, until slightly thickened.
4. Stir in the cream and parsley.
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