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Sour Dipping Sauce     CD  ACC  Myanmar  5mins

Serves 4     Cold Accompaniment Condiment   Dairy Free   Burmese Burma Asia  Asian

Ingredients
2 Garlic Cloves, thinly sliced
1 teasp coarsely grated Root Ginger,
2 tbsp Tamarind Paste, soaked and strained
1 tbsp Honey
1 teasp Sugar
1 tbsp Soy Sauce
2 teasp Fish Sauce
Salt and Paprika
teasp Crushed Chilli Pepper

Instructions

1. Place all the ingredients in mortar and pestle and grind until smooth. Serve at room temperature.

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

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Main equipment required to make this recipe

 

Measuring Scales

Saucepan

Wooden or Plastic Spoon

 

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