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Sour Dipping Sauce     CD  ACC  Myanmar  5mins

Serves 4     Cold Accompaniment Condiment   Dairy Free   Burmese Burma Asia  Asian

2 Garlic Cloves, thinly sliced
1 teasp coarsely grated Root Ginger,
2 tbsp Tamarind Paste, soaked and strained
1 tbsp Honey
1 teasp Sugar
1 tbsp Soy Sauce
2 teasp Fish Sauce
Salt and Paprika
teasp Crushed Chilli Pepper


1. Place all the ingredients in mortar and pestle and grind until smooth. Serve at room temperature.


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions


Main equipment required to make this recipe


Measuring Scales


Wooden or Plastic Spoon


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