Sour Prune Sauce Veg
HT ACC Russian 20mins plus soaking
Russian Name: Tkemali
Makes approx 600ml/20fl.oz
Vegan Fruit Herbs Savoury Sauces Accompaniment Gluten Wheat Dairy
Free Eggless Russia Europe
24 Dried Prunes, pitted
240ml/8fl.oz. Cider Vinegar
480ml/16fl.oz. Boiling Water
1 Garlic Clove
3 tbsp freshly chopped Coriander (Cilantro)
2 tbsp Lemon Juice
½ teasp Salt
1 level teasp Chilli Flakes
1. Place the prunes and vinegar in a mixing bowl, cover and leave to soak
for at least 8 hours.
2. Drain the prunes then place in a saucepan , cover with the boiling water
and allow to stand for 10 minutes.
3. Place the saucepan over a high heat, bring to the boil then cook for 10
minutes or until tender.
4. Drain the prunes, reserving the liquid then place the prunes in a food
processor or blender together with the garlic, coriander and 60ml/2fl.oz of
the reserved water. Process on a high speed, adding the remaining water a
little at a time.
5. Return the sauce to the pan, together with the lemon juice, chilli flakes
and salt, bring to the boil then reduce the heat and simmer for 3 minutes
Serve with fish, poultry, or pork.
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