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Sweet and Sour Sauce for Meatballs    Veg HT  ACC  20mins

 

 

Serves  4       Hot  Vegetables  Fruit  Accompaniment  Savoury Sauce
 


Ingredients

2 tbsp Brown Sugar

2 tbsp Red Wine Vinegar

1 Tomato, cut into wedges

1 small Green Capsicum (Sweet Pepper)

2 Pineapple Rings, chopped

120ml/4fl.oz. Water Vegetable Stock
2 tbsp Cornflour mixed with 120ml/4fl.oz. Water
Salt and Pepper
 

 

Instructions

1. Place the brown sugar and vinegar in a small saucepan and cook over a high heat until the sugar has dissolved then add the tomato wedges, green pepper, and pineapple chunks ands stir fry for 3 minutes. 

 

2.  Add the stock, stir well and bring to the boil.

2. Stir the cornflour and water solution to remix, then add to the pan mixing thoroughly. Cook for 2-3 minutes, stirring constantly until the sauce is clear and thickened. 

7. To serve - pour the sauce over meatballs and serve immediately.
 

 

 

More Sauce Recipes    |   Meatball Recipes  |   International Recipes

 

 

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