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Tomato Mascarpone Pasta Sauce

Veg HT ACC 10mins

Serves 4 Hot Vegetarian Vegetables Herbs Savoury Sauce Pasta Accompaniment Gluten Wheat Free Eggless * Italian Italy

4 tbsp Butter
1 tbsp Tomato Paste
480ml/16fl.oz. Mascarpone Cheese
75g/3oz grated Parmesan cheese
2 tbsp finely shredded Basil
Salt and White pepper
A little double Cream


1. Melt butter in a saucepan over low heat, add the tomato paste and mascarpone and stir until well blended.

2.Add the basil and some pepper and mix well.

3. Remove the pan from the heat, add the Parmesan and mix well.

4. If you want a thinner sauce, add some double cream, a little at a time, until you get the right consistency.

5. Taste and add salt if necessary.

6. Serve hot poured over stuffed pastas such as ravioli, tortellini, Cappelletti, tortelli, or Agnelotti. Goes particularly well with vegetable, chicken and seafood filled pasta dishes.

* NB Whilst this sauce is Gluten free and eggless , for a completely gluten/egg free recipe use a gluten/egg free pasta dough and filling



More Ravioli Sauce Recipes | Ravioli Dough RecipesRavioli Filling Recipes   |   Other Sauce Recipes



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions


Main equipment required to make this recipe


Measuring Scales


Wooden or Plastic Spoon


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