Tomato Sauce          HT   Veg   ACC    25mins

Hot  Vegetarian  Vegetables  Herbs  Savoury Sauces   Accompaniment    Gluten Wheat Free  Eggless

Ingredients

1 Onion, finely chopped

450g/1lb Tomatoes, peeled and chopped

175g/7 oz Butter

1 tbsp Fresh Thyme

1 tbsp Fresh Tarragon

1 Clove of Garlic

2 tbsp Tomato Purée

110ml/4 fl.oz Fresh Vegetable Stock

Salt and Pepper

Instructions

1. Put the onions, tomatoes, butter, herbs garlic and tomato purée into a blender and process until smooth.

2. Bring the stock to the boil, then lower the heat and gradually add the puréed mixture whisking continuously. Do not allow to boil. Continue to cook for 15 minutes.

3. Season with salt and pepper.  Serve hot.

Serve with savoury pancakes, fish, pasta, vegetables, lamb, beef or poultry.

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