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Traditional
Sate Sauce Veg
HT CD ACC Indonesian 30mins Indonesian
name: Sambal Kacang or Bumbu Sate Makes
about 300ml /10fl.oz. Hot
Cold Vegetarian Vegan Nuts Vegetables Spices Savoury Sauces Accompaniment
Dairy Free Eggless Indonesia South East Asia Asian Ingredients 120ml/4fl.oz.
Vegetable Oil 225g
/8 oz Raw Peanuts 2
Garlic Cloves, chopped Salt
to taste
½
teasp Chilli Powder
½
teasp Brown Sugar 1
tbsp Dark Soy Sauce 480ml/16fl.oz.
Water 1
tbsp Lemon Juice Instructions 1.
Heat the oil in a large frying pan, add the peanuts and stir-fry
for 4-5 minutes. Remove with
a slotted spoon and drain on kitchen paper. 2.
Transfer the peanuts to a food processor and process to a fine powder.
Alternatively, you can hand grind in a mortar. 3.
Pour off all but 1 tablespoon of the oil in the frying pan then add the garlic
and stir-fry for 1 minutes.
4.
Add the chilli powder, sugar, soy sauce and water, bring to the boil, then add
the ground peanuts. Mix well then
simmer for about 10 minutes until the sauce thickens, stirring from time to
time. 5.
Add the lemon juice and season to taste with salt. Serve hot as an accompaniment
to meat, fish, poultry, vegetables, rice or noodle dishes. Alternatively,
allow to cool and refrigerate and re-heat as required.
Keeps for up to 1 week in the refrigerator.
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