Sauce HT ACC
Makes approx 360ml/12fl.oz.
Sauces Accompaniment Eggless
300ml/10 fl.oz Light Stock (fish, poultry or veal
depending on food being served)
Melt the butter in a pan but do not allow it to brown then add the flour and
stir until smooth. Cook over a gentle heat for
2-3 minutes stirring all the time.
Add the stock, little by little, stirring after each
addition to prevent any lumps forming.
4. Once all the
stock has been added, bring
the sauce to the boil, stirring continuously
then reduce the heat and simmer, stirring from time to time, for a further
5 minutes. Season to taste.
in Season |
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