Veg HT ACC Italian 5mins
Serves 4 Hot Vegetarian Vegetables Herbs Savoury Sauce
Pasta Accompaniment Gluten Wheat Dairy Free Eggless * Italian Italy
240ml/8fl.oz. Olive Oil
30ml/1fl.oz. White Wine Vinegar
60ml/2fl.oz. Lemon Juice
2 Tomatoes, peeled, deseeded and diced
3 tbsp Freshly Chopped Chives
Salt and Pepper
1. Place the oil, vinegar and lemon juice in large saucepan, mix well and heat
over medium heat until warm but not too hot.
2. Add the tomatoes and continue to heat, stirring, for 1-2 minutes just until
3. Add the chives, salt and pepper and stir well.
Serve hot poured over stuffed pastas such as ravioli, tortellini, cappelletti,
tortelli, or Agnelotti. Goes particularly well with vegetable, seafood and
chicken filled pasta dishes.
*NB Whilst this sauce is Gluten, dairy free and eggless , for a completely
gluten/dairy/eggless recipe use a gluten/dairy/egg free pasta dough and filling
More Ravioli Sauce Recipes |
Ravioli Dough Recipes | Ravioli
Filling Recipes |
Other Sauce Recipes
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