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Almond Sauce for fish         HT    CD  ACC    10mins

Hot   Cold Vegetarian Savoury Sauces  Accompaniment  Eggless

 

Ingredients:

1 dessertspoon Wine Vinegar

25g/1oz Fresh White Breadcrumbs

50g/2oz Ground Almonds

2 teasp chopped Parsley

1 teasp grated Onion

Juice of a lemon

Salad Oil

 

Instructions

 

1. Pour the vinegar over the breadcrumbs and mix with the ground almonds, chopped parsley and grated onion.

 

2. Pound well and add the lemon juice and enough salad oil to make the sauce the consistency of Bread sauce.

 

3. To serve - As it is with cold fish or gently heated with hot fish.

 

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