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Almond Sauce for fish HT CD ACC 10mins Hot Cold Vegetarian Savoury Sauces Accompaniment Eggless Ingredients: 1 dessertspoon Wine Vinegar 25g/1oz Fresh White Breadcrumbs 50g/2oz Ground Almonds 2 teasp chopped Parsley 1 teasp grated Onion Juice of a lemon Salad OilInstructions 1. Pour the vinegar over the breadcrumbs and mix with the ground almonds, chopped parsley and grated onion. 2. Pound well and add the lemon juice and enough salad oil to make the sauce the consistency of Bread sauce. 3. To serve - As it is with cold fish or gently heated with hot fish.
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