Almond Sauce for fish

Your online resource

for all things culinary

HOME

Search this Site

All Recipes

Special Sections

Articles &ï¿½ Resources

Kitchen Equipment

Food & Health

Growing Food

Directories

Missing an Ingredient ? UKFoodOnline.co.uk

Almond Sauce for fish

HTï¿½ï¿½ï¿½ CDï¿½ ACC ï¿½ï¿½ 10mins

Hotï¿½ï¿½ Cold Vegetarian Savoury Saucesï¿½ Accompanimentï¿½ Eggless

ï¿½

Ingredients:

1 dessertspoon Wine Vinegar

25g/1oz Fresh White Breadcrumbs

50g/2oz Ground Almonds

2 teasp chopped Parsley

1 teasp grated Onion

Juice of a lemon

Salad Oil

ï¿½

Instructions

ï¿½

1. Pour the vinegar over the breadcrumbs and mix with the ground almonds, chopped parsley and grated onion.

ï¿½

2. Pound well and add the lemon juice and enough salad oil to make the sauce the consistency of Bread sauce.

ï¿½

Serving suggestions

Cold as it is with cold fish dishes such as poached salmon or gently heated with simple poached, fried, grilled or bakedï¿½ fish.

ï¿½

Main equipment required to make this recipe

ï¿½

	Measuring Scales
	Saucepan
	Wooden or Plastic Spoon

ï¿½

Related Recipes and Information

ï¿½ International Recipes

More Sauce Recipes

Other Accompaniment Recipes

Side Salads

Vegetable Side Dishï¿½ Recipesï¿½

ï¿½

More

↓ï¿½

↓

ï¿½

ï¿½Follow usï¿½

Shareï¿½

ï¿½

Click here to ask a culinary question

ï¿½

Common terms used when making sauces

ï¿½

Blend - To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

ï¿½

Coats a spoon ï¿½ when a substance is rendered thin/thick enough so that when a wooden or metal spoon is inserted into it and taken out, the substance leaves a thin film ï¿½coating the spoonï¿½.
ï¿½

Emulsifyï¿½ - The blending of two liquids that don't naturally combine or dissolve into each other without agitation, or that aren't mutually soluble. The classic examples are oil and water, French dressing and mayonnaise

ï¿½Sign up for Free E-mailings