Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Almond Sauce for Poultry

HT  ACC  8mins

Hot  Nuts  Spices  Savoury Sauces  Accompaniment



50g/ 2 oz Almonds

15g/˝oz Butter

1 heaped dessertspoon Plain flour

125ml/ 5 fl.oz Stock

A pinch Mace

˝ teasp Sugar


1 tbsp Single cream




1. Finely chop the almonds then heat the butter in a small pan, add the chopped almonds and cook them, stirring all the time, until they are an even golden brown.


2. Add the flour, cook for 1 minute then gradually add the stock, stirring constantly.


3. Season with the salt, mace and sugar and mix well.


4. Just before serving, stir in the cream and heat gently.





Main equipment required to make this recipe


Measuring Scales


Chopping knife

Wooden or Plastic Spoon






 Follow us 




Related Recipes and Information

More Sauce Recipes

More international Recipes

Other Accompaniment Recipes

Side Salads

Vegetable Side Dish  Recipes

Common terms used when making sauces


Blend - To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.


Coats a spoon – when a substance is rendered thin/thick enough so that when a wooden or metal spoon is inserted into it and taken out, the substance leaves a thin film “coating the spoon”.

Emulsify  - The blending of two liquids that don't naturally combine or dissolve into each other without agitation, or that aren't mutually soluble. The classic examples are oil and water, French dressing and mayonnaise

 Sign up for Free E-mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©