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Anchovy Sauce for Beef         HT  ACC    20mins

Hot Fish Savoury  Sauces   Accompaniment   

 

Ingredients:

3 tinned Anchovy Fillets

Flour for coating

25g/1oz Butter

250ml/ 10 fl.oz Stock

A pinch of Nutmeg

Pepper

4 Gherkins, diced

1 tbsp Capers

 

Instructions

 

1. Rinse the anchovy  fillets in cold water then dry, chop finely, coat well with flour and fry them in the butter until soft.

 

2. Add the stock, nutmeg, pepper and gherkins and simmer gently until slightly thickened.

 

3. Add the capers just before serving.

 

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