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Anchovy Sauce for Fish         HT  ACC    15mins

Hot  Fish  Savoury  Sauces     Accompaniment   Eggless

 

Ingredients:

100g/ 4oz Butter

25g/ 1 oz Plain flour

375ml/15 fl.oz Single cream

Salt & Pepper

50g/ 2oz tinned Anchovy fillets

 

Instructions

 

1. Wash the anchovy fillets in cold water then pound into a smooth paste. Add  50g/2oz of the butter and mix well.

 

2. Melt the remaining butter in a pan then add the flour and cook for a couple of minutes.  Gradually add the cream, salt and pepper and cook over a gentle heat until thickened.

 

3. Just before serving, add the anchovy butter.

 

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