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Anchovy Sauce for Fish HT ACC 15mins Hot Fish Savoury Sauces Accompaniment Eggless Ingredients: 100g/ 4oz Butter 25g/ 1 oz Plain flour 375ml/15 fl.oz Single cream Salt & Pepper 50g/ 2oz tinned Anchovy fillets Instructions 1. Wash the anchovy fillets in cold water then pound into a smooth paste. Add 50g/2oz of the butter and mix well. 2. Melt the remaining butter in a pan then add the flour and cook for a couple of minutes. Gradually add the cream, salt and pepper and cook over a gentle heat until thickened. 3. Just before serving, add the anchovy butter. |
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