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Apple sauce for Pork or Goose

HT  CD  ACC  25mins

Hot   Cold   Fruit  Savoury   Sauces   Gluten  Wheat  free  Eggless  Accompaniment    



500g/ 1lb Cooking apples


1 knob Butter

Granulated sugar to taste




1. Peel, core and chop the apples. Place in a saucepan with just enough water to stop them from burning - . You can add more water if necessary.


2. Bring to the boil then cover and simmer for 15-20 minutes or until very soft.


3. Drain off any excess water, add the butter and sugar to taste and beat with a wooden spoon.



Serving suggestions

Serve hot or cold.


Main equipment required to make this recipe


Measuring Scales

Chopping knife

Chopping board


Wooden or Plastic Spoon


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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size


Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Make Ahead

Allow to cool then cover and keep refrigerated for up to 3 days


Common terms used when making sauces


Blend - To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.


Coats a spoon – when a substance is rendered thin/thick enough so that when a wooden or metal spoon is inserted into it and taken out, the substance leaves a thin film “coating the spoon”.

Emulsify  - The blending of two liquids that don't naturally combine or dissolve into each other without agitation, or that aren't mutually soluble. The classic examples are oil and water, French dressing and mayonnaise

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