Aurore Sauce for Fish HT ACC
15mins plus infusion
Sauces Accompaniment Eggless
250ml/10 fl.oz Milk
Shallot, skinned and sliced
stick Celery, chopped
level tbsp Tomato Paste
Put the milk, vegetables and flavourings into a pan and bring slowly to the
boil. Remove from heat, cover and leave to
infuse for 15 minutes. Strain.
Melt half the butter in a pan but do not allow it to brown then add the flour
and stir until smooth. Cook over a gentle heat
for 2-3 minutes stirring all the time.
Remove from heat and add the liquid, little by little, stirring after each
addition to prevent any lumps forming. Bring
the sauce to the boil, stirring continuously
and once thickened, cook for a further 1-2 minutes then stir in the
Add the rest of the butter a little at a time and season with salt and pepper to
taste. Serve hot.
in Season |
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