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Beer Sauce for Fish         HT  ACC    25mins

Hot  Alcohol  Vegetables  Herbs  Spices  Savoury Sauces   Accompaniment   

 

Ingredients

500ml/1pt Beer

1 teasp Vinegar

1 teasp Brown sugar

2 tbsp Onion, finely chopped

1 clove Garlic

1 Bay leaf

1 teasp Butter

Salt & Pepper

Cinnamon to taste

2 tbsp Cornflour

 

Instructions

 

1. Put the beer into a saucepan together with the vinegar, brown sugar, onion, garlic, bay leaf, butter and season with salt, pepper and cinnamon.

 

2. Bring to the boil then simmer for 15 minutes. Strain.

 

3. Mix the cornflour with a little water to form a paste and add to the sauce. Stir until thickened.  Serve hot with baked fish.

 

 

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