Black Butter Sauce for Fish
Hot Herbs Savoury
Sauces Accompaniment Gluten Wheat free
1½ tbsp Tarragon Vinegar
tbsp Fresh Parsley, finely chopped
Heat the butter in a small heavy pan until golden brown. Remove from heat
Meanwhile, heat the vinegar in another small pan until reduced by half the
Stir in the butter and re-heat. Season and add the parsley. Serve hot.
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