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Blue Cheese and Sherry Sauce for Meat    HT   ACC      15mins

Hot  Vegetables  Alcohol  Savoury  Sauces    Accompaniment    Eggless

 

Ingredients

1 Onion, finely chopped

50g/2oz Butter

50g/2oz Danish Blue Cheese

1 tbsp Mustard

110ml/4 fl.oz Medium-dry sherry

250ml/9 fl.oz Single Cream

Salt & Pepper

 

Instructions

 

1. Fry the onion in the butter until soft and transparent.

 

2. Crumble most of the cheese into the pan and add the mustard and cream. Bring to the boil stirring all the time. Add salt and pepper and cook for a few minutes longer.

 

3. Just before serving, crumble the remaining cheese into the sauce.

 

Serve with grilled or fried liver or meat.

 

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