Brandy Butter Recipe  

Veg  CD ACC British  5mins

Cold  Vegetarian  Alcohol  Christmas Accompaniment  Gluten Wheat Free  Eggless  Britain  Europe

Ingredients

100g/4oz Butter

350g/12oz Icing Sugar

60ml/2fl.oz. Brandy

Instructions

1. In a mixing bowl, cream together the butter with half the sugar. Beat together until light and fluffy.

2. Add the  remaining sugar and brandy and beat with a wooden spoon until thoroughly blended. Cover and refrigerate until required. This mixture will keep for at least two weeks in a fridge.

Traditionally served with Christmas pudding or Mince Pies.

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