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Brandy Sauce Recipe    

Veg HT  ACC  British    15mins

 

 

Brandy Sauce is traditionally served at Christmas or Easter with Christmas pudding or hot mince pies

 

 

 

Hot  Vegetarian  Alcohol  Sweet  Sauces   Accompaniment    Gluten Wheat Free  England  English  Britain  Europe

 

 

Ingredients:

3 Egg yolks

150ml/5fl.oz Double Cream

1 Dessertspoon Demerara Sugar

120ml/4 fl.oz Cognac

 

 

Instructions

 

1. In a bowl, mix the egg yolks with the cream the add the sugar and Cognac.

 

2. Beat well then place the bowl in a pan of hot water and stir until thickened.

 

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

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Main equipment required to make this recipe

 

Measuring Scales

Saucepan

Wooden or Plastic Spoon

 

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