Brandy Sauce Recipe
Veg HT ACC British
Brandy Sauce is traditionally served at Christmas or Easter with Christmas pudding or hot mince pies
Hot Vegetarian Alcohol Sweet
Gluten Wheat Free England English Britain Europe
3 Egg yolks
1. In a bowl,
mix the egg yolks with the cream the add the sugar and Cognac.
2. Beat well
then place the bowl in a pan of hot water and stir until thickened.
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