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Brandy Sauce Recipe    

Veg HT  ACC  British    15mins

 

 

Brandy Sauce is traditionally served at Christmas or Easter with Christmas pudding or hot mince pies

 

 

 

Hot  Vegetarian  Alcohol  Sweet  Sauces   Accompaniment    Gluten Wheat Free  England  English  Britain  Europe

 

 

Ingredients:

3 Egg yolks

150ml/5fl.oz Double Cream

1 Dessertspoon Demerara Sugar

120ml/4 fl.oz Cognac

 

 

Instructions

 

1. In a bowl, mix the egg yolks with the cream the add the sugar and Cognac.

 

2. Beat well then place the bowl in a pan of hot water and stir until thickened.

 

 

 

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