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Bread Sauce for Poultry HT ACC British 8mins Serves 4-8 Hot Vegetarian Savoury Sauces Accompaniment Eggless England English Britain Europe
Ingredients: 1 small onion 4 cloves 600ml/20 fl.oz. Milk 100g/4oz Fresh Breadcrumbs 50g/2oz Butter Salt and Pepper
Instructions
1. Stick the cloves into the onion and place in a saucepan with all the other ingredients.
2. Bring slowly to the boil then remove from the heat.
3. To serve - remove the onion and pour into a sauce boat. Traditionally served with roast Turkey at Christmas and Easter. |
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