Sauces Accompaniment Gluten Wheat free
tbsp White Wine Vinegar
fl.oz Dry White wine
fl.oz Whipping cream
5 oz Butter
Soak the mushrooms in a little hot water until reconstituted.
Chop the shallots and mushrooms and place in a saucepan with a little of the
butter, vinegar and white wine. Bring to the
boil and reduce to one third the original
Stir in the cream and cook for one minute. Add
the butter little by little, stirring well between each addition and season with
salt and pepper.
hot with boiled or steamed vegetables.
in Season |
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