Cherry Sauce Veg
Hot Vegetarian Alcohol Spices Fruit Sweet Sauces
Accompaniment Gluten Wheat Dairy free Eggless
1 tbsp Sugar
Peel of half a
1. Stone the
cherries. Reserve a few for garnish. Place the remainder in a pan together
with the water, red wine, cinnamon and lemon peel. Boil for 10 minutes until
cherries are soft.
through a sieve or process in a blender until smooth.
3. Return to
pan. Mix the arrowroot and a little cold water to form a smooth paste
then gradually add to the sauce over a low heat stirring all the time until
thickened. Add the reserved fruit.
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