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Cherry Sauce     Veg    HT   ACC    20mins

Hot  Vegetarian  Alcohol  Spices  Fruit  Sweet Sauces Accompaniment   Gluten Wheat Dairy free  Eggless

 

Ingredients:

225g/8oz Cherries

150ml/5 fl.oz Red Wine

150ml/5 fl.oz Water

1 tbsp Sugar

Cinnamon

Peel of half a Lemon

1 dessertspoon Arrowroot

 

Instructions

 

1. Stone the cherries. Reserve a few for garnish. Place the remainder in a pan together with the water, red wine, cinnamon and lemon peel. Boil for 10 minutes until cherries are soft.

 

2. Pass through a sieve or process in a blender until smooth.

 

3. Return to pan. Mix the arrowroot and a little cold water to form a smooth paste then gradually add to the sauce over a low heat stirring all the time until thickened. Add the reserved fruit.

 

 

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