Citrus Sauce Veg
Hot Vegetarian Vegan Fruit Sweet Sauces Accompaniment Gluten
Wheat Dairy free Eggless
The Juice and
grated rind of 2 Lemons
The Juice and
grated rind of 2 Oranges
1 tbsp Cornflour
together the orange and lemon juices and make up to300ml/10 fl.oz with water.
Place in a saucepan, reserving 1 tablespoon, together
with the sugar and cook until the sugar has
dissolved, stirring all the time.
2. In a
measuring jug or large bowl, add the cornflour to the reserved juice and mix
well. Then add the hot juice, stirring.
3. Return to
the saucepan and cook gently until the sauce thickens and becomes clear.
4. To serve -
stir in the grated lemon and orange rind, pour into a sauceboat and
with steamed puddings.
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