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Coulis Oriental for Mussels         HT  ACC    30mins

Hot  Vegetables  Spices  Grains  Savoury Sauces   Accompaniment    Gluten Wheat Free  Eggless

 

Ingredients

1 Leek, very finely sliced

25g/1oz Butter

4 Tomatoes, skinned and chopped

2 Red Capsicums (sweet peppers) chopped

1 teasp Curry Powder (check ingredients label)

1 tbsp uncooked Rice

250ml/9 fl.oz Milk

200ml/7 fl.oz water

Salt and Pepper

 

Instructions

 

1. Melt the butter and gently fry the leek without browning.

 

2. Add the remaining ingredients, bring to the boil and simmer for 25 minutes. Cool slightly.

 

3. Push through a sieve or blend in a food processor until smooth.

 

4. Return to the pan and gently re-heat.

 

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