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Cranberry Sauce Recipe    

Veg   HT  CD  ACC    15mins

 

Cranberry Sauce is traditionally served  with roast turkey at Christmas, Easter or Thanksgiving and can be served warm or cold.

 

 

Makes approx 360ml/12fl.oz.    Hot  Cold  Savoury  Sauces   Accompaniment    Gluten Wheat Free  Eggless 

 

 

Ingredients

275g/10oz Fresh Cranberries

120ml/4fl.oz. Water

100g.4oz Sugar

25g/1oz Butter

30ml/1 fl.oz. Port

 

Instructions

 

1. Add the sugar and cranberries to the water , bring to the boil then simmer for 10 minutes. Stir in the butter and port.

 

Serve the cranberry sauce hot or cold.

 

More Sauce Recipes    |   What's in Season  |   International Recipes
 

 

 

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