|
|
Cranberry Sauce Veg HT CD ACC 15mins
Makes approx 360ml/12fl.oz. Hot Cold Savoury Sauces Accompaniment Gluten Wheat Free Eggless
Ingredients 275g/10oz Fresh Cranberries 120ml/4fl.oz. Water 100g.4oz Sugar 25g/1oz Butter 30ml/1 fl.oz. Port
Instructions
1. Add the sugar and cranberries to the water , bring to the boil then simmer for 10 minutes. Stir in the butter and port. Serve hot or cold. Traditionally served with Roast Turkeys at Christmas or Easter.
|
|
Side Dishes Dips and Dressings Jams, Pickles and Preserves Marinades Pasta and Rice Side Salads Salsas and Relishes Sauces Savoury Sauces Sweet Sauces Stuffings Vegetables
Desserts, Puddings Cold Desserts Hot Puddings Cakes & Bakes Cakes, Breads, Biscuits (Cookies), Pastry and Pastries
International Cooking by Country Chinese Indian Special Diets Dairy Free Gluten Free Vegan Egg Free
Other Recipe Sections Cooking with Alcohol Edible Flowers Food in Film Ingredients Meals in Minutes Party Food and Cocktails Slow Food Smoothies Section Special days & Holidays Sports Recipes Summer Recipes Weekday Menus What's in Season
Reference Pages 5 - A -Day Portions Cooking Holidays & Schools Conversion Charts Directories Farmers Markets Food Celebration Days Growing Veg Growing Herbs Guide to Kitchenware Holidays Ingredients Online Shop Preserving Fresh Produce Special days UK Food Shopping Directory What's in Season
Search About Recipes4us Links Contact Us Advertise/Sponsor Disclaimer/Private Privacy Media Resources
This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2008 [Recipes4us] All rights reserved. Clipart © 1999 (2000) www.arttoday.com Some Photos © www.fotolia.co.uk
|